Socheata NaoAug 2, 20225 minNom Bahn Chok: Cambodian Breakfast NoodlesThis noodle soup is synonymous with Cambodia. Unique to Cambodian cuisine, you'll find this soup is delicious for breakfast, lunch, or...
Socheata NaoFeb 28, 20223 minCambodian Marinated Chicken Thighs with Sweet Pickled SlawIn Khmer we call this Groeung Sach Moin Ang. When you make a batch of Groeung -lemongrass herb paste- you always end up with extra....
Socheata NaoFeb 21, 20222 minCambodian Stirfried Lemongrass PorkPronounced Cha Groeung Sach Chrook in Khmer. This is one of the many ways to cook with Cambodia's unique lemongrass herb paste. Served...
Socheata NaoFeb 21, 20222 minGroeung: Cambodian Lemongrass Herb PasteCambodia's unique lemongrass herb paste distinguishes Cambodian cuisine from its neighbors in Thailand, Vietnam, & Laos
Socheata NaoFeb 18, 20223 minBeef Luc LacA classic Cambodian stir fry that encompasses a rich beef gravy served with fresh veggies
Socheata NaoFeb 7, 20222 minCambodian Spring RollsThese pork and shrimp spring rolls are my signature appetizer. I love playing with not only balancing flavours, but balancing textures as...
Socheata NaoFeb 7, 20224 minPrahok KatissOne of the most well known Cambodian dishes, Prahok Katiss is a ground pork curry coconut dip that gets its umami flavour from fermented...